The Great Lakes Food Trail is a collective of like-minded producers and businesses who share a common goal; connecting local and ethical producers to the community.
Our producers are committed to the humane production of wholesome food and to showcase the wonderful diversity our region has to offer.
Our core values are REAL FOOD
Regenerative farming that builds and maintains soil health.
Environmentally, economically and socially sustainable.
Animals that are pasture raised on paddocks.
Low stress stock handling practices.
Free to range animals that can forage with their flock or herd.
Open and transparent communication with the community.
Organic farming principles, process and practices.
Diversity that develops healthy ecosystems.